Recipe of Miss Piggy's White Gravy - Food Recipes

-- MasterCook Extracted --

Miss Piggy's White Gravy

Recipe By : Texas on the Halfshell ISBN: 0-385-17904-9
Serving Size : 4
Preparation Time :0:00
Categories : Gravies Sauces Texas Cooking

Ingredients - Preparation Method:

1/2 cup meat grease* 1 1/2 cups flour garlic salt pepper 1 8 oz can evaporated milk 1 cup water * Chicken fried pour-off with goodies left in is best. Heat grease until smokey hot, stirring constantly, and add enough flour until heavy. Add garlic salt and pepper to taste (sparingly). Brown sauce then turn to lower heat and add evaporated milk and water, continuing to stir constantly to get rid of the lumps. Cook to desired thickness. - - - - - - - - - - - - - - - - - - NOTES : Entered into MasterCook by: Garry Howard, Cambridge, MA g.howard@ix.netcom.com Garry's Home Cooking Website http://members.aol.home/garhow/cooking.htm