Recipe of Mosasses-Rum Barbecue Sauce - Food Recipes

--MasterCook II Extracted--

Mosasses-Rum Barbecue Sauce

Recipe By : P.B. Post: 07/03/97
Serving Size : 1
Preparation Time :0:00
Categories : Bbq Sauces & Mops To Post

Ingredients - Preparation Method:

2 Tbsp Vegetable Oil 1 Lg Yellow Onion -- diced 2 Tbsp Fresh Ginger Root -- minced 2 Tbsp Minced Garlic 1 C Rum Of Your Choice 1/2 C Red Wine Vinegar 1 C Catsup 1/2 C Molasses 1/4 C Brown Sugar -- lightly packed 1 tbsp Ground Allspice 1 Pn Ground Mace Salt -- to taste Cracked Black Pepper -- to taste In a small saucepan over medium heat, heat oil until hot, but not smoking. Add onions and saute, stirring occasionally, until transparent, 5 to 7 minutes. Add ginger and garllic and saute, stirring for 1 minute. Add the rum, vinegar, ketchup, molasses, sugar, allspice and mace and bring just to a boil. Reduce the heat to low and simmer gently for 20 minutes. Remove from heat and season to taste. Makes about 1 quart of sauce. Source: "License to Grill" John Willoughby and Chris Schlesinger - - - - - - - - - - - - - - - - - -