Recipe of Mushroom and bacon sauce for pasta - Food Recipes

-- MasterCook Extracted --

Mushroom and bacon sauce for pasta

Recipe By : Super food ideas (Aug/Sep 98)
Serving Size : 4
Preparation Time :0:00
Categories : Mains -- Meat

Ingredients - Preparation Method:

30 grams butter 1 onion -- peeled and chopped 1 clove garlic -- peeled and crushed 4 rashers bacon -- trimmed and chopped 185 grams button mushrooms -- sliced 2 tablespoons flour 1 cup milk 1/4 cup cream 1 tablespoon fresh parsley -- chopped freshly ground black pepper Melt butter in frying pan over a medium heat. Add onion and garlic and cook, stirring, for 3 minutes, or until onion is golden. Stir in bacon and cook, stirring, for 5 minutes, or until bacon is crisp. Add mushrooms and cook, stirring, for 3 minutes or until mushrooms are tender. Blend in flour and cook for 1 minute. Remove pan from heat, and gradually stir in milk and cream. return to heat and cook, stirring constantly, until sauce boils and thickens. stir in parsley and black pepper and serve over pasta. - - - - - - - - - - - - - - - - - -