Recipe of Mushrooms& Sausage - Food Recipes

-- MasterCook Extracted --

MUSHROOMS & SAUSAGE

Recipe By : Good Housekeeping magazine -- March 1996
Serving Size : 4
Preparation Time :0:00
Categories : Pasta Sauces

Ingredients - Preparation Method:

** SAUCE ** 8 ounces Italian sausage links, -- casing removed 2 garlic cloves, -- minced 16 ounces sliced mushrooms 1 can (28oz.) plum tomatoes 1 teaspoon sugar 1/4 teaspoon salt ** PASTA ** 1 pound penne or other pasta Brown sausage with garlic over medium-high heat. Increase heat to high and add mushrooms and cook until browned. Stir in tomatoes, sugar and salt. Simmer on low, uncovered 5 to 8 minutes. Typed by Ethel Snyder <essie49@juno.com> Date August 17, 1997 - - - - - - - - - - - - - - - - - -