Recipe of Neapolitan Sauce - Food Recipes

-- MasterCook Extracted --

Neapolitan Sauce

Recipe By :
Serving Size : 8
Preparation Time :0:00
Categories : Sauces Pasta Italian

Ingredients - Preparation Method:

2 Onions -- sliced thin 1/2 c Olive oil 1 1/2 c Tomato puree 4 Chili, hot peppers 1/4 ts Pepper 12 Green olives -- stuffed and 2 Cl Garlic -- mashed 2 1/2 c Tomato juice 1 cn Italian tomato paste 1 t Salt 1 t Sugar DIRECTIONS: Brown onions and garlic in oil. Add meat and brown slowly. Heat tomato juice, puree and paste in a deep kettle; add meat mixture, chili peppers; salt, pepper and sugar. Simmer 2-1/2 to 3 hours, until thick. Remove chili peppers and add olives. Simmer 10 minute longer. Serve with spaghetti, topped with grated Parmesan cheese. Makes sauce for 1 pound spaghetti. - - - - - - - - - - - - - - - - - -