Recipe of New Mexican Red Chile Sauce - Food Recipes

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Title: New Mexican Red Chile Sauce
Categories : condiments, hot, sauces, sauces/dips
Serving size: 2 cups 1/3 c New Mexico red chile powder; - mild, medium or hot 4 lg clove chopped garlic 1 tb butter 1 1/2 c chicken stock 1/2 c tomato sauce Combine all ingredients in a medium-size saucepan. Bring to a boil over medium-high heat, then reduce heat to low and simmer, uncovered, stirring occasionally, for 10 minutes. Cool before using. Contributor: Roy Olsen, from Chile Pepper Magazine -----