Recipe of Nuoc Cham Sauce - Food Recipes

2 fresh red chilis, seeded and shredded (you can use less if you want it less spicy) 2 teaspoons lime juice 1/4 cup tamari or light soy sauce 1 Tablespoon finely grated carrots 1 1/2 teaspoons rice vinegar 1/4 cup of water sugar Mix all ingredients well, adding sugar to taste. I like more lime juice in mine, so don't be afraid to play with the proportions. Enjoy!