Recipe of Orange Hollandaise - Food Recipes

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Title: Orange Hollandaise
Categories : Sauces, Breakfast
Serving size: 4 servings 2 c Fresh orange juice 1 c Unsalted butter 1/2 t Salt (From "The New Basics" by Julee Rosso and Sheila Lukins. Workman; 1989) Place the orange juice in a saucepan and bring it to a boil. Reduce the heat and simmer until it is thick and syrupy, 10-12 minutes. You should have 1/4 cup syrup. Set it aside. In another saucepan, melt the butter in a thin stream. Process a few more seconds, until thick. Serve immediately. Makes 2 cupes; serves 4.