Recipe of Peach Champagne Sauce - Food Recipes

-- MasterCook Extracted --

Peach Champagne Sauce

Recipe By : Catering Site
Serving Size : 1
Preparation Time :0:00
Categories : To Post

Ingredients - Preparation Method:

2 ounces butter 4 ounces sugar 2 ounces brown sugar 1 teaspoon lemon juice 1 can cling peaches -- (8-oz.) 1/2 cup champagne Place butter in saucepan; melt. Add sugars and lemon juice; heat to boiling. Boil until mixture turns light brown. Add peaches and champagne. Remove from heat; place in blender or food processor. Process until smooth; let cool. Strain. Converted by MC_Buster. - - - - - - - - - - - - - - - - - -