Recipe of Peach Sauce - Food Recipes

-- MasterCook Extracted --

PEACH SAUCE

Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6753
Serving Size : 1
Preparation Time :0:00
Categories :

Ingredients - Preparation Method:

1 can peaches -- (16 ounce) drained Brandy to taste Butter to taste and optional Puree the peaches in blender or food processor. Heat up in small saucepan and t hin with brandy to taste; reduce to thicken if you wish; at last moment add some butter to give sa uce a glazed look and spoon over cake.
Serving size: 2 cups TO CREATE OUR OWN INDIVIDUAL QUICK FROZEN FRUIT: Wash and dry fruit like cranberries or anything in the berry family. Line a baking sheet with parchment paper or waxed paper and set the individual fruit on the baking sheet. Freeze until the fruit is icy (this works only in a good 0 degree freezer) and transfer to plastic freezer bags; press out air. Use as needed in baked or cooked dishes or use raw , but pureed too soggy to use in fruit salads WHAT TO DO WITH FROZEN FRUIT Puree in yogurt or buttermilk and sweetened with liqueur and/or honey for insta nt refreshing dessert drink. Puree frozen melon with liqueur to create an instant sorbet. - - - - - - - - - - - - - - - - - -