Recipe of Pesto with Jalapeno - Food Recipes

-- Extracted from Meal-Master (tm) v8.01 --

Title: Pesto with Jalapeno
Categories : Main dish, Pasta, Sauces
Serving size: 1 cup 1/4 c Pine nuts 5 ea Garlic cloves, peeled 1 sm Jalapeno, halved & seeded 1 c Parsley 2 c Basil leaves 1/2 c Olive oil Put nuts, garlic and jalapeno in food processor; process 30 seconds. Add parsley, basil and oil; pulse a few times to mix greens into oil. Process about 30 seconds, until mixture is finely pureed.
Serving size: About 1 cup. Adapted from Jacques Pepin, "The (Louisville, KY) Courier-Journal". July 22, 1990. -----