Recipe of Pineapple-Peach Dipping Sauce - Food Recipes

----- Recipe via Meal-Master (tm) v8.04 --

Title: Pineapple-Peach Dipping Sauce
Categories : Sauces, Dips
Serving size: 12 Servings 1 Can(about 8 oz) crushed -pineapple in juice, -undrained 1/2 c MARIE'S Glaze for Peaches 1/2 ts Grated fresh ginger OR 1/4 ts Ground ginger In small bowl, combine undrained pineapple, glaze and ginger. Cover; refrigerate until serving time. Use sauce as a dip for hot egg rolls or chicken nuggets or use to baste chicken or ribs during broiling or grilling. Makes about 1 1/2 cups sauce. TIP: Fresh ginger can be found in the produce section of most supermarkets and in Oriental markets. When buying fresh ginger (gingerroot), select a piece that's firm and heavy; avoid shriveled pieces. To store, wrap and refrigerate up to 1 week or freeze up to 3 months. Purchase ground ginger as you do other spices and store in cool, dry dark place.