Recipe of Pink Pony Sauce - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: PINK PONY SAUCE
Categories : Vegetarian, Sauces
Serving size: 5 servings 1 tb Water 8 oz Silken tofu 1 ts Freshly grated horseradish 1/3 c Beets, grated 1/3 ts Dry mustard 1 ts Honey 2 ts Olive oil Place all ingredients in a blender. Puree on high until smooth and creamy. Serve as a dipping sauce with turnip chips. Per serving: 75 cal, 5 g prot, 22 mg sod, 3 g carb, 5 g fat, 0 chol, 107 mg calcium From _Vegetarian Gourmet_, Winter 1992 -----