Recipe of Piri-Piri Sauce - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: PIRI-PIRI SAUCE
Categories : Sauces
Serving size: 4 servings 1.25 c Olive oil 8.00 Chilli peppers with Tops removed 1.00 Bay leaf 1.00 Small piece lemon rind Pour the oil into a small, screw-top jar and add the chilli peppers, bay leaf and lemon rind. Screw on the top and shake. Leave to stand in a warm place for at least 24 hours before use. It will keep at room temperature indefinitely. Ready made piri-piri can be bought by the portuguese, who use it a good deal as a spicy condiment on pasta, fish or meat and also to flavour stews. From "THE WORLD'S BEST FOOD FOR HEALTH AND LONG LIFE" by Michael Bateman, Caroline Conran & Oliver Gillie. Published in 1981 by Houghton Mifflin Company. Shared by Robert Rostrup -----