Recipe of Port Wine Sauce - Food Recipes

1 1/2 cups port wine 1 stick cinnamon 1 cup veal or beef brown stock 1 teaspoon cornstarch 1 teaspoon fresh lemon juice 1 teaspoon honey Heat wine and cinnamon to boiling. Reduce heat and simmer for 5 minutes. Remove cinnamon. Add stock. Dissolve cornstarch in lemon juice and stir into wine mixture. Bring to a boil, reduce heat, and simmer for 5 minutes. Stir in honey and serve. Makes 1 1/2 cups.