Recipe of Quick Brown Sauce - Food Recipes

-- MasterCook Extracted --

Quick Brown Sauce

Recipe By : James Beard
Serving Size : 1
Preparation Time :0:00
Categories : Sauces and Marinades

Ingredients - Preparation Method:

3 tablespoons butter 3 tablespoons flour 1 1/2 cup canned bouillon -- soup stock or -- vegetable stock 1/2 teaspoon thyme 1 sprig parsley salt and freshly ground pepper Melt the butter in a heavy saucepan over low heat. Add flour and blend well over medium heat. Reduce heat and simmer for several minutes. Heat bouillon or stock, stir into the roux (flour and butter mixture) and continue stirring until sauce thickens. Add herbs, reduce heat and simmer for several minutes. Correct seasoning. Serve with meats or other dishes or use as base for Bordelaise sauce. - - - - - - - - - - - - - - - - - -