Recipe of Red Clam Sauce for Pasta - Food Recipes

* Exported from MasterCook Mac * Red Clam Sauce for Pasta

Recipe By : Sharon Frye
Serving Size : 1
Preparation Time :0:00
Categories : Pasta Sauces and Marinades

Ingredients - Preparation Method:

2 tablespoons margerine 1 cup chopped onion 2 teaspoons garlic powder 1 bay leaf 1/4 teaspoon basil 1/2 teaspoon Italian Seasoning 1 teaspoon salt 1/4 teaspoon pepper 1 packed tablespoon -- brown sugar 28 oz tomato puree 6 oz tomato paste 1/4 cup dry white wine 16 oz canned clams -- or more 1/4 cup dried parsley Brown onion in oil. Add everything else, including juice from clams, but reserve the clams. Simmer, uncovered, for 1 hour. Add the clams. Heat for about 5 minutes, or until clams are hot through. Serve over hot, cooked linguini. Personal note: This is a thin sauce. If you want it thick, mix about 3 tablespoons cornstarch with a little water, and add it to desired thickness. We liked it thin, however. The lots and lots of clams that were in this sauce (thanks to the other half) merely added to its goodness. We really liked this one. I had extra sauce that I've put in the freezer....we'll have to wait to see how that turns out. - - - - - - - - - - - - - - - - - - Per serving: 1283 Calories; 12g Fat (8% calories from fat); 140g Protein;= 158g Carbohydrate; 304mg Cholesterol; 2943mg Sodium