Recipe of Roasted-Pepper-Tomato Sauce - Food Recipes

-- MasterCook Extracted --

Roasted-Pepper-Tomato Sauce

Recipe By : Family Circle - 4/22/97
Serving Size : 4
Preparation Time :0:00
Categories : Not Sent

Ingredients - Preparation Method:

12 oz linguine 2 tbsp extra virgin olive oil 1 lg onion -- chopped 1 7 oz jar roasted red peppers -- diced 2 cloves garlic -- finely chopped 1 dried chili pepper 12 fresh plum tomatoes -- stemmed/chopped **OR** 1 28 oz can whole tomatoes -- drained/chopped 1 tsp salt 1/2 tsp freshly ground black pepper 12 fresh basil leaves -- chopped Parmesan or Romano cheese -- grated Cook linguine in large pot of boiling water according to package directions. Meanwhile, heat oil in medium-size skillet over medium-high heat. Add onion; cook until softened, about 2 minutes. Add red peppers, garlic, chili pepper and tomatoes; cook, uncovered, until bubbling vigorously, about 4 minutes. Stir in salt, pepper and basil; cook 1 minute. Remove chili pepper. Drain pasta; toss with sauce in large serving bowl. Sprinkle with cheese if desired. - - - - - - - - - - - - - - - - - -