Recipe of Rum Sauce: - Food Recipes

-- Extracted from Meal-Master (tm) v8.04 --

Title: RUM SAUCE:
Categories : Pies
Serving size: 8 servings 1 c Sugar 3/4 c Water 1/2 ts Cinnamon 2 tb Cornstarch 1/4 c Cold Water 1/2 c Rum Combine 1 cup sugar,3/4 cup water and 1/2 tsp. of cinnamon in medium size saucepan.Bring to a boil.Boil 5 minutes over medium high heat,stirring constantly.Gradually,blend together 2 tbsp. cornstarch and a 1/4 cup of cold water.Stir into hot sugar mixture.Cook and stir until thickened.Stir in 1/2 cup rum;cool slightly.Serve warm with pie. -----