Recipe of Sauce A La Maitre D`Hotel - Food Recipes

----- Recipe via Meal-Master (tm) v8.02 --

Title: Sauce A La Maitre D`Hotel
Categories : Wildgame, Sauces
Serving size: 1 servings 1 T Butter 1 pt Consumme, hot 1 T Flour 1/2 ea Lemon, juice of 1 ea Egg yolk, well beaten 1 T Parsley, chopped Blend flour and butter in sauce pan and then add other ingredients except egg. Let cook 15 minutes; remove from fire, cool slightly, and stir in egg. Serve with baked Sheepshead. Also for: Recommended for Pompano and Spanish Mackerel Source: FISHES AND FISHING IN LOUISIANA published 1933 Recipe date: 01/17/33