Recipe of Sauce for Grilled Fish - Food Recipes

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Title: Sauce for Grilled Fish
Categories : Italian, Sauces, Fish
Serving size: 1 Cup 2 Eggs, hard-boiled 2/3 c Olive oil 4 Anchovy fillets 7 Drops of lemon juice Chop egg yolks and anchovy fillets separately. Combine them in a mortar and pestle. Blend until smooth. Gradually stir in oil and lemon juice until sauce has a creamy consistency. Serve over grilled or boiled fish.