Recipe of Sherry Mushroom Sauce - Food Recipes

-- MasterCook Extracted --

Sherry Mushroom Sauce

Recipe By : Elizabeth Powell
Serving Size : 4
Preparation Time :0:15
Categories : Sauces

Ingredients - Preparation Method:

3 tablespoons butter 4 ounces fresh mushrooms -- sliced 2 tablespoons flour 1 cup light cream 1 whole egg yolk -- lightly beaten 2 tablespoons sherry 1 teaspoon lemon juice salt pepper paprika 1 whole truffle -- minced (optional) Melt butter in a small saucepan. Saute mushrooms for 2 to 3 minutes. Sprinkle flour over mushrooms and butter and stir one minute. Add the light cream and cook over medium heat, stirring constantly until sauce boils. Stir one tablespoon sauce into beaten egg yolk. Add egg yolk mixture to sauce and continue cooking, stirring, until sauce is desired thickness. DO NOT BOIL. Season with sherry, lemon juice, salt, pepper, and paprika to taste. Stir in minced truffle if desired and remove from heat. - - - - - - - - - - - - - - - - - - Serving Ideas : Serve with Chicken Burgers.