Recipe of Shortcut Chicken Gravy - Food Recipes

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Title: Shortcut Chicken Gravy
Categories : Sauces
Serving size: 16 Servings 3 tb Margarine or butter 3 tb All-purpose flour 1 Can condensed Chicken Broth 1/2 c Milk In 2-quart saucepan over medium heat, melt margarine; add flour. Cook 1 minute, stirring constantly. Gradually stir in broth and milk. Cook until gravy boils and thickens, stirring constantly. Makes about 2 cups gravy. SHORTCUT BEEF GRAVY: Prepare Shortcut Chicken Gravy as directed, except substitute 1 can (10 1/2 oz) condensed Beef Broth for the chicken broth.