Recipe of Shrimp Sauce - Food Recipes

-- Extracted from Meal-Master (tm) v8.00 --

Title: Shrimp Sauce
Categories : Sauces
Serving size: 1 servings 1/2 lb Shrimp 2 T Flour 1 c Milk 2 T Sherry 1 c Cream Salt and white pepper 2 T Butter Chopped parsley Paprika Melt butter in saucepan, blend in flour, salt, white pepper to taste. Stir in milk and cream, let bubble slowly. add wine and cut up cooked shrimp. Garnish with paprika and chopped parsley. To be used on baked or poached fish. -----