Recipe of Smoky Peach or Apricot Baste - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: Smoky Peach or Apricot Baste
Categories : Sauces
Serving size: 1 servings 1/2 c Ripe fresh fruit. Smashed With 3 tbs sugar. 1/4 c Catsup 3 tb Lemon juice 2 tb Salad oil 1/2 ts Salt 1/8 ts Grated lemon peel (zest) 1/2 ts Liquid smoke** If you use peaches for this baste, try a dash of allspice to bring out the peach flavor. Try the baste first on chicken, but you may also like it on pork or lamb. Puree fruits. Combine with remaining ingredients. Simmer 10 to 15 minutes. Makes about 1 1/2 cups ** If you are using this over wood coals, the liquid smoke should not be necessary. If you are using this over Lazy-Q (Gas) then the addition of some liquid smoke will improve the flavor -----