Recipe of Spagetti Sauce Italiano - Food Recipes

-- MasterCook Extracted --

SPAGETTI SAUCE ITALIANO

Recipe By :
Serving Size : 8
Preparation Time :0:00
Categories : Main dish Italian Pasta

Ingredients - Preparation Method:

1 lb Ground beef 1/2 lb Italian sausage -- bulk 1 c Onion -- chopped 2 Garlic clove -- minced 2 cn Tomatoes -- 16 oz, cut-up 2 cn Tomato sauce -- 8 oz 2 cn Mushrooms -- 4 oz, chopped and -drained 1 c Green pepper -- chopped 4 tb Tapioca -- quick-cooking 2 Bay leaves 1 t Basil, crushed & dry 1 t Oregano, crushed & dry 1/4 ts Pepper ds Salt Hot cooked spaghetti In a skillet cook ground beef, sausage, onion, and garlic until meat is brown and onion is tender; drain off fat. Meanwhile in crockpot, combine undrained tomatoes, tomato sauce, mushrooms, green pepper, tapioca, bay leaves, oregano, basil, pepper, and salt. Stir in browned meat mixture. Cover; cook on low-heat setting for 10-12 hours or high heat setting for 5-6 hours. Remove bay leaves. Serve over hot spaghetti. Makes 8-10 servings. - - - - - - - - - - - - - - - - - -