Recipe of Summer Pasta Sauce - Food Recipes

-- Extracted from Meal-Master (tm) v8.05 --

Title: Summer Pasta Sauce
Categories : Noodles
Serving size: 4 Servings 8 Plum tomatoes 1 lb Brie (rind removed) 1 c Fresh basil 4 Cloves garlic minced 1 c EX virgin olive oil 1/2 c Kamalta olives Salt & pepper to taste 1 1/2 lb Linguine Freshly grated Parmesan Prepare ahead of time: In large bowl, combine tomatoes, chopped brie, basil, garlic, olive oil, black olives and salt and pepper. Cover and set aside at room temperature for 1 - 2 hours. When you are ready to serve prepare pasta al dente, drain and toss with the tomato sauce. The heat of the pasta will bring out the flavors and further melt the brie to make a rich and creamy sauce. Top with Parmesan cheese and serve immediately with a nice loaf of bread and a glass of wine !!! -----