Recipe of Summer Tomato Sauce - Food Recipes

-- MasterCook Extracted --

Summer Tomato Sauce

Recipe By : Parade Magazine August 26, 1990
Serving Size : 4
Preparation Time :0:00
Categories : Pasta

Ingredients - Preparation Method:

6 each plum tomatoes -- cut 1/4" ddice 1/2 cup black olives, pitted -- coarsely chopped 3 each scallions -- sliced 1 clove garlic -- finely minced salt -- to taste freshly ground black pepper -- to taste 8 whole fresh basil leaves -- slivered 1/4 cup olive oil 1/2 pound penne, ziti or fusilli pasta -- cooked al dente In a large bowl combine tomatoes, olives, scallions, garlic, salt, pepper and slivered basil. Gently toss in the olove oil. Let rest, covered for at least 2 hours for flavors to develop. To serve, toss the cooked pasta into the prepared sauce and serve at room temperature - - - - - - - - - - - - - - - - - -