Recipe of Super Taco Sauce - Food Recipes

-- MasterCook Extracted --

Super Taco Sauce

Recipe By : Marilyn Neill in "Crock-Pot Cooking"
Serving Size : 64
Preparation Time :0:00
Categories : Canning, Preserves, Etc. Mexican Sauces

Ingredients - Preparation Method:

2 large onions -- diced 10 medium tomatoes, peeled -- (5 pounds) Or two 28-oz cans whole tomatoes 5 cloves garlic -- minced 1 teaspoon chili powder 1 teaspoon leaf oregano 1 teaspoon leaf thyme 1 tablespoon sugar 1 tablespoon Worcestershire sauce 4 habanero peppers -- optional Or 2-3 jalapeno peppers -- optional 1 tablespoon flour 1 tablespoon vegetable oil 1 tablespoon wine vinegar Place all ingredients except flour, oil, and vinegar in crock pot and stir well. Cover and cook on Low setting for 8 to 10 hours. Remove cover and turn to High setting for one hour to reduce excess moisture. Stir in flour, oil and vinegar. Allow to cool. Force through a sieve or place in blender and puree until smooth. Note that a sieve will remove bitter skins and seeds, and is therefore a better, if slightly more tedious choice. Makes about 8 cups (64 2-tablespoon servings). - - - - - - - - - - - - - - - - - - NOTES : This hot taco sauce can be adjusted to suit your taste by modifying the number of peppers. Dried, whole peppers are an easy alternative to coring and seeding. This recipe has been slightly modified by Cathy Lielausis.