Recipe of Sweet Pimiento Sauce - Food Recipes

-- MasterCook Extracted --

Sweet Pimiento Sauce

Recipe By : Home Library, Vegetarian Cooking, 1993:p43
Serving Size : 8
Preparation Time :0:00
Categories : Sauce

Ingredients - Preparation Method:

7 ounces pimientos -- drained 2 vegetable bouillon cubes -- crumbled 1/4 cup water 1/4 cup fresh parsley -- chopped Ingredient notes -- substitute a jar of peeled and fire roasted red and/or yellow bell peppers; substitute chicken or beef bouillon (remember their salt!). Put pimientos, bouillon, and water in food processor container and blend until smooth. Pour into small saucepan. Stir over medium heat about 2-3 minutes. Stir in the parsley before serving. Makes 8 one-tablespoon servings. Use to brighten vegetables, fritattas, meatloaves, or nutty-bean loaves; to color potato or white-sauce based soups; to dip a bite of breaded cutlet; use instead of butter on a baked potato. Variations: use v8 instead of bouillon; use cilantro instead of parsley. Add a little vinegar and capers before serving. Add Tabasco (red or green) before serving. - - - - - - - - - - - - - - - - - -