Recipe of Tahini-Miso Sauce - Food Recipes

-- MasterCook Extracted --

TAHINI-MISO SAUCE

Recipe By :
Serving Size : 1
Preparation Time :0:00
Categories : Vegetarian Sauces

Ingredients - Preparation Method:

1 tb Oil 3 tb Whole wheat pastry flour 1/4 c Tahini 1 1/4 c -- water or vegetable stock 2 tb Miso Heat the oil in a small saucepan. Add the flour and cook, stirring constantly, until the flour is lightly browned and begins to give off a nutty aroma. Remove the pan from the heat and stir in the tahini. Add a small amount of water and stir vigorously to form a paste. Return th epan to the heat and slowly add the remaining water. Stirring continuously, cook the sauce until the desired consistency is reached. If the sauce is too thick, add a little water. Remove from the saucepan from the heat and add the miso. Stir well. Variation: Saute 1/2 cup of finely chopped onion in the oil before adding the flour. Mix well and proceed as indicated above. From the files of DEEANNE - - - - - - - - - - - - - - - - - -