Recipe of Tangy Blue Cheese Sauce - Food Recipes

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Title: TANGY BLUE CHEESE SAUCE
Categories : Sauces, Cheese/eggs
Serving size: 4 servings 1 c Dairy Sour Cream 1 oz Blue Cheese; Crumbled, 3/4 -Cup 3 tb Milk 1 md Green Onion W/Top; Sliced 1/4 ts Salt 1 ds Bottled Hot Pepper Sauce Put all of the ingredients into a blender container and blend until the onion is finely chopped. Heat through, but do not boil. Serve over vegetables. NOTE: Refrigerate and reheat any unused sauce. Makes 1 1/4 cups.