Recipe of Tarragon-Cider Basting Sauce - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: Tarragon-Cider Basting Sauce
Categories : Sauces
Serving size: 1 servings 1/2 c Apple cider or juice 1/4 c Vinegar 1/4 c Sliced green onions 2 tb Butter 2 tb Steak Sauce 2 tb Honey 1 ts Salt 1 ts Tarragon, dried 1/4 ts Pepper, fresh cracked In a 1 1/2 quart saucepan combine cider, vinegar, onion, butter, steak sauce, honey, salt, tarragon, and pepper. Bring to boiling; Simmer; uncovered, for 20 minutes, stirring mixture occasionally. Use as a meat marinade or use to baste chicken, beef, pork, or fish during last 15 to 20 minutes of barbequing. Heat and pass the remaing sauce. Makes about 3/4 cup of sauce Source: BH&G All Time Favorite Barbecue Recipes -----