Recipe of Tarragon Sauce - Food Recipes

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Title: Tarragon Sauce
Categories : Sauces
Serving size: 8 servings 1/4 c Dijon mustard 1 tb Honey 1 tb Tarragon white wine vinegar 2 tb Olive oil 2 tb Fresh tarragon leaves,minced 2 t Minced capers Combine the mustard, honey and vinegar in a bowl. Whisk in the oil, then stir in the tarragon and capers. Serve immediately, or refrigerate until needed. It will stay fresh for up to 2 weeks in the refrigerator. Spoon about 1 tablespoon over each side-dish vegetable serving. Best on cauliflower and green beans. Makes 8 (1/2 cup) servings. Per serving: 48 calories, 4 grams fat.