Recipe of Tasso Hollandaise Sauce - Food Recipes

--MasterCook II Extracted--

Tasso Hollandaise Sauce

Recipe By :ESSENCE OF EMERIL SHOW #EE2433
Serving Size :
Preparation Time :
Categories :New Text Import Essence of Emeril

Ingredients - Preparation Method:

2 egg yolks 1 teaspoon fresh lemon juice 1/4 teaspoon salt 1/8 teaspoon Tabasco sauce 2 teaspoons water 1 stick (1/4 pound) butter, -- melted warm About 1/4 cup finely chopped tasso or -- spiced ham In a stainless steel bowl set over a pot of simmering water over medium heat, whisk the egg yolks with the lemon juice, salt, Tabasco, and water until pale yellow and slightly thick. Be careful not to let the bowl touch the water. Remove the bowl from the pot whisking vigorously, add the butter, 1 teaspoon at a time, until all is incorporated. Add the tasso and continue whisking for 30 seconds. Serve immediately.
Serving size: 3/4 cup - - - - - - - - - - - - - - - - - -