Recipe of Tennessee Cream Gravy - Food Recipes

-- MasterCook Extracted --

TENNESSEE CREAM GRAVY

Recipe By :
Serving Size : 1
Preparation Time :0:00
Categories : Sauces

Ingredients - Preparation Method:

4 tb Pan drippings & browned bits 4 tb Flour 1 t Black pepper 2 ts Salt 1 c Warm water 13 oz Evaporated milk Heat fat moderately; stir in flour. Mixture should be thin, not cakey or oily. Cook until medium brown, stirring constantly. Add pepper and salt. Tehn, working very quickly, add warm water; stir thoroughly; let bubble. Add evaportaed milk. Lower heat and cook to desired thickness, stirring almost constantly. In necessary to thin at this point, add warm water. Best to you, Lisa - - - - - - - - - - - - - - - - - -