Recipe of Texas/ontario Picante Sauce - Food Recipes

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Title: Texas/ontario Picante Sauce
Categories : Sauces
Serving size: 20 pints 16 c Ontario Fresh Tomatoes 2 1/2 c White vinegar 1 c Sugar 2/3 c Salt 1 ts Alum 2 ts Cumin 1 c Onions 3 tb Garlic 2 tb Chili Powder 1 ts Black Pepper 1 c Jalepeno pepers Put all ingredients in food processor and chop ( note less chopped- thicker , more chopped-thinner ); Pour into a large pot and bring to a boil. Let cool enough to pour into pint jars, then place jars in canning bracket and immerse in water to about 1 inch below cap. Boil jars for 20 minutes. Let cool, Serve as condiment for all sorts of dishes, perfect with Mexican food.