Recipe of Tomato Gravy - Food Recipes

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Title: Tomato Gravy
Categories : Misc., Gravy, Sthrn/livng
Serving size: 6 servings 8 md Tomatoes; peeled 1 tb Sugar 3/4 ts Salt Cut tomatoes into quarters; put in a saucepan, and bring to a boil. Remove from heat; put through a food mill, or blend well in an electric blender. Add sugar and salt. Return mixture to saucepan, and simmer until thick. Serve over dried peas or beans. SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy Coleman.