Recipe of Vegan Bechamel Sauce - Food Recipes

-- MasterCook Extracted --

VEGAN BECHAMEL SAUCE

Recipe By :
Serving Size : 1
Preparation Time :0:00
Categories : Vegetarian Sauces

Ingredients - Preparation Method:

2 c Soymilk 1 1/2 c -- water 1/4 c Cashew nuts 1 t Sea salt 1/8 ts White pepper ds Nutmeg 1/4 c Cooking oil, preferably -sesame or corn oil 1/2 c Unbleached flour Blend the soymilk, water, cashews, and seasonings in a blender until smooth. Pour into a double boiler and heat. Meanwhile, heat the oil in a small saucepan. Add the flour to make a roux. Then whisk it into the heated soy milk mixture to make a light, creamy sauce. For a thicker sauce, use more roux. - - - - - - - - - - - - - - - - - -