Recipe of Venison Tongue Wine Sauce - Food Recipes

-- MasterCook Extracted --

Venison Tongue Wine Sauce

Recipe By : The Wild Game & Fish Cookbook
Serving Size : 1
Preparation Time :0:00
Categories :

Ingredients - Preparation Method:

1 1/2 Tablespoons prepared mustard 1/3 Cup dry white wine 1/2 Cup Sour Cream 2 Teaspoons butter or margarine, melted 1/8 Teaspoon salt 1/2 Teaspoon dried parsley flakes Combine all ingredients in a small saucepan. Cook over low heat until sauce is warm, stirring constantly.
Serving size: 1 cup. - - - - - - - - - - - - - - - - - -