Recipe of Yogurt - Cucumber Sauce - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: Yogurt - Cucumber Sauce
Categories : Sauces
Serving size: 3 cups 1 Large seedless cucumber, 2 Garlic cloves, minced ---peeled and finely diced 1 t Olive oil 2 c Plain low-fat yogurt Pinch cayenne pepper 2 T Honey Kosher salt 2 t Finely shredded fresh mint In a medium bowl, combine the cucumber, yogurt, honey, mint garlic, olive oil and cayenne. Refrigerate for at least 1 hour or overnight. Season with salt just before serving. Reprinted from Food and Wine Magazine, July 1996. -----