Recipe of Achiote Paste - Food Recipes

-- Extracted from Meal-Master (tm) v8.04 --

Title: Achiote Paste
Categories :
Serving size: 1 servings 2 tb Annatto seeds 1 ts Cumin seeds 1 ts Oregano 6 Allspice berries 1 ts Sea salt 4 Garlic cloves -- pressed 4 tb Lime juice Combine the annatto seeds, cumin seeds, oregano, allspice berries, and salt in a spice mill or coffee grinder. Grind to a powderlike consistency. In a small bowl, mix the powder with the garlic and lime juice. Store in an airtight container, in the refrigerator. Use for Cochinita Pibil or any grilled seafood.
Serving size: about 1/2 cup Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 10/14/96 show

Recipe By : TOO HOT TAMALES PANTRY STAPLES SHOW #TH6289 From: Pat Asher <asher@mcs.Com> Date: Wed, 30 Oct 1996 20:11:54 -0600 ( -----