Recipe of Dry Blend For Beef Jerky - Food Recipes

-- MasterCook Extracted --

Dry Blend For Beef Jerky

Recipe By : Mona Zimmerman, Round Rock Tx.
Serving Size : 1
Preparation Time :0:00
Categories : Marinade

Ingredients - Preparation Method:

salt garlic powder chili powder onion powder black pepper meat extender Note: Recipe does not indicate amounts. Lay all the meat out in one layer. Sprinkle each slice with all the spices. Turn the slices over and repeat. Put the slices in a dehydrator. NOTES : The chili powder will make the jerky hot. Hot pepper sauce will achieve an even hotter effect. By Sherry Zeiss <zeiss@tab.com> on Apr 12, 1997 - - - - - - - - - - - - - - - - - -