Recipe of Firehouse Hot Chili Powder - Food Recipes

-- MasterCook Extracted --

FIREHOUSE HOT CHILI POWDER

Recipe By :
Serving Size : 1
Preparation Time :0:00
Categories : MC

Ingredients - Preparation Method:

6 tablespoons Paprika 2 tablespoons Turmeric 1 tablespoon Dried chili peppers 1 teaspoon Cumin 1 teaspoon Oregano 1/2 teaspoon Cayenne 1/2 teaspoon Garlic powder 1/2 teaspoon Salt 1/4 teaspoon Ground cloves Mix all ingredients and grind to a fine powder using a mortar and pestle, or food processor or blender. Spice will keep 6 months or so on the pantry shelf. TO USE: This powder is somewhat more pungent and fresher tasting than a packaged brand, so use a bit less. YEILD: 5.5 OZ Source: Cheaper and Better Alternatives to Store Bought Goods By Nancy Birnes - - - - - - - - - - - - - - - - - -