Recipe of Flavored Salt - Food Recipes

-- Extracted from Meal-Master (tm) v8.01 --

Title: Flavored Salt
Categories : Meats
Serving size: 10 servings 5 lb Sea salt 2 ts Whole peppercorns 4 1/2 tb Brown sugar; firmly packed 1 1/2 ts Juniper berries; dried 1 ea Bay leaf; dried, crumbled 6 ea Thyme; sprigs of, leavesonly 8 ea Cloves; whole NOTE: This is for 25 lb s of any kind of meat. Mix well then crush or pound in a mortar and use as Salt in brines or for dry Salting. -----