Recipe of Branding Iron Chili - Food Recipes

-- Extracted from Meal-Master (tm) v8.05 --

Title: Branding Iron Chili
Categories : Chili, Main dish, Meat
Serving size: 12 Servings 3 lb Sirloin rough ground 2 lb Pork rough ground 4 c Stewed tomatos 3 Onions chopped 4 Jalapenos seeded & -chopped 5 tb Cumin 3 tb Tabasco sauce 2 oz Sour mash whiskey 16 oz Beer 2 ts Salt 1 c Tomato paste 1/2 ts All spice 5 Garlic cloves minced 2 Bell peppers chopped 3 c Tomato sauce 2 tb Corn oil or peanut oil Heat the oil in a large, cast iron skillet. Cook the meats, onions, garlic and Bell peppers until meat is browned and the onions are transluscent. In a large pot bring the beer and whiskey to a slow boil. Add the meat mixture, tomato sauce, tomato paste, and all spices except 1 T of cumin. Reduce the heat, cover and simmer for 1 hour stirring frequently. Remove the lid and cook for 30 minutes more continuing to stir frequently. Add the remaining cumin and serve. Origin: Pat Kilgore, Chili cook and a great lady! circa 1989 -----