Recipe of Bulgur Chili - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: BULGUR CHILI
Categories : Main dish, Tex-mex
Serving size: 10 servings 6 c Water 2 Onions; large 2 Garlic cloves; minced 1 Green pepper; chopped 1 c Cut corn 1 cn Tomato paste 28 oz Tomatoes; crushed 1/2 c Bulgur 2 tb Chili powder 1 tb Sorghum 1 tb Cumin 2 tb Parsley; chopped 3 c Cooked kidney beans 3 Celery stalks SAUTEE GARLIC, ONION AND GREEN PEPPER IN A SMALL AMOUNT OF OIL UNTIL TENDER ADD WATER AND REMAINING INGREDIENTS EXCEPT BEANS. SIMMER, COVERED FOR 1 HOUR; STIRRING OCCASIONALLY. STIR IN BEANS AND SIMMER FOR 15 TO 30 MINUTES MORE. NOTE: THIS MAY BE MADE IN A CROCK POT WITH ALL THE INGREDIENTS EXCEPT I ADD -----