Recipe of Chicken Pumpkin Chili - Food Recipes

-- MasterCook Extracted --

Chicken Pumpkin Chili

Recipe By : Framingham, MA Newcomers Club
Serving Size : 6
Preparation Time :0:00
Categories : Chicken Chili

Ingredients - Preparation Method:

2 tablespoons olive oil 2 cups onion -- chopped 2 cups red bell pepper -- chopped 3 tablespoons jalapeno -- minced 1 clove garlic -- minced 1 cup beer 1 cup chicken broth 1/4 cup ripe olives -- sliced 3 tablespoons chili powder 1 teaspoon ground coriander 1/2 teaspoon salt 29 ounces canned tomatoes with their juice -- chopped 1 pound boneless, skinless chicken breasts -- cubed 2 cups cooked pumpkin or butternut squash -- peeled, cubed 2 tablespoons cilantro -- chopped 1 tablespoon cocoa powder 16 ounces canned pinto beans -- drained 6 tablespoons scallions -- sliced 1 1/2 ounces cheddar cheese -- shredded 6 tablespoons sour cream Heat the oil in a Dutch oven over medium heat. Suate the onions until lightly browned - -about 8 minutes. Add the bell pepper, jalapeno and garlic. Saute for 5 minutes more. Add the beer, broth, olives, chili powder, coriander, salt, tomatoes and chicken. Bring the mixture to a boil, reduce the heat, cover partially and simmer for 15 minutes. Stir in the pumpkin, cilantro, cocoa and beans. Cook for 5 minutes. Serve in individual bowls, topped with the cheese, sour cream and scallions. [Try this with the quantities of jalapeno, garlic, coriander and cilantro doubled. KJD] - - - - - - - - - - - - - - - - - -