Recipe of Chili Con Carne - Food Recipes

-- MasterCook Extracted --

Chili Con Carne

Recipe By :
Serving Size : 4
Preparation Time :0:00
Categories : Main dish

Ingredients - Preparation Method:

***** NONE ***** 2 tb Olive oil 1 1/2 lb Lean ground beef 2 Onions, chopped 1 Garlic clove, crushed 2 Celery stalks, chopped 2 ts Hot chili powder 1 ts Cumin seeds 1 cn Tomatoes (14 oz) 2 tb Tomato paste 1 cn Red kidney beans, drained -(15 oz) Salt to taste Steamed rice Sour cream Diced avacado Onion slices Fresh italian parsley sprig -(opt) Preheat oven to 350'F. (175'C.). Heat oil in a flameproof casserole dish. Add ground beef, onions, garlic and celery and fry gently 5 minutes, stirring occasionally. Add chili powder and cumin and cook gently 2 minutes. Add tomatoes and break up with a spoon. Stir in tomato paste and kidney beans. Bring to a boil, stirring frequently. Cover and bake in preheated oven 1 hour, stirring occasionally. Season mixture with salt. Spoon chili over individual bowls of rice and top each serving with sour cream, avacado and onion. Garnish with parsley sprig, if desired. NOTE: For fierier flavor, increase chili powder to 1 tablespoon. To prevent avacado discoloring, toss in lemon juice. - - - - - - - - - - - - - - - - - -