Recipe of Chili(Crockpot) - Food Recipes

-- MasterCook Extracted --

Chili (Crockpot)

Recipe By :
Serving Size : 8
Preparation Time :0:00
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Ingredients - Preparation Method:

48 ounces kidney beans -- drained 32 ounces canned tomatoes -- cut up 2 pounds ground beef -- cooked and drained 2 medium onions -- coarsely chopped 1 cup celery -- diced 2 cloves garlic -- minced 4 tablespoons chili -- powder (4 to 6) 1 teaspoon Cumin -- salt and pepper to -- t 1. Put all ingredients in Crockpot in order listed. Stir once. 2. Cover and cook on Low for 10 12 hours or High 5 - 6 hours. Notes: added 1 can tomato paste to thicken this up as it was quite watery. Als o added 4 adobo chili's the second night as we found it wasn't hot enough for o ur taste. By RecipeLu <recipelu@interlog.com> on Jun 06, 1998. - - - - - - - - - - - - - - - - - -